The Argus Report
LONDON (Reuters) - Andrew Wong knew from an early age that running a restaurant required improvisation, having watched his parents steer their London Chinese restaurant through nearly 30 years of good times and bad. FILE PHOTO: Andrew Wong, Michelin starred chef at A. Wong, prepares food at his restaurant for the elderly and needy, as…
Read More »London’s “temples of gastronomy” improvise to survive COVID-19
